Online support, Engineers available to service machinery overseas
Place of Origin:
Milk Liquid Pasteurization
SUS304 Stainless Steel
Water Cooling Milk Pasteurizer
300 Set/Sets per Month
Packaging & Delivery
Economic milk pasteurizer juice production line drink juice pasteurizaing line
The pasteurization line machine used the character that the pathogens are not very heat-resistant,dealing the food with proper temperature and time to kill the pathogens.However,there will still retain a small part of the harmless or beneficial bacteria.
Features of product
1,The machine is made of 304 stainless steel, the chain plate mesh belt is firm and beautiful.
2,The sterilization temperature is different if products are different , the sterilization temperature can be set arbitrarily and automatically controlled, maintain a constant temperature, automatic recording.
3,The machine is suitable for table vegetables,pickled vegetable,cold meat,etc.
The normal temperature or the forced ice water
Reticular belt width
Be designed according to customers requirements
Stepless speed regulation
Packaging & Shipping
Packaging Details:Plywood case
Delivery Details: 3-5 days after get customer's deposite or wokable L/C
1.TO our customer,Alpha Machine give a free Wood Package to protect your machines.
2.You can choose express, by air, by train or by sea. Always we will give our best recommend based on our experience.
3. We cooperate with China best shipping company to get best price and fast delivery.
4.You will get full feedback when your machine is on the way.
Q:1Which country have you transport ?
A:European countries ,Middle East ,Africa ,Asia .and the American we have transported ever before .
Q:2What about the packaging ? A:Usually small cargo we will use exported wooden case for the packing .
Q:3How can I get the latest price? A:You can e-mail our sales for the latest price.
Q:4How to get contact with us? A:Email, Phone, Fax, Skype, QQ, by these, clients can keep in touch with us whenever they want to ensure their production goes smoothly.